Paul’s Signature Brussels Sprouts
gather a bundle of brussels sprouts.
peel them and chop off the ends. then wash them.
boil some vegetable stock. the whole foods brand stock is yummy. a can of Swanson’s veggie broth is good too (feel free to add some water to the canned stock).
drop the sprouts into the boiling stock.
bring to a boil for 3-5 minutes. be careful not to over-boil. sprouts should be a little tough in the middle, not mushy.
strain. sprinkle salt and pepper over the sprouts. enjoy.
(Wondering what to do with the remaining broth after cooking? And those leaves that fall off? Pour them over some chicken breasts and bake ‘em in the oven!)
Paul’s Signature Brussels Sprouts
gather a bundle of brussels sprouts.
peel them and chop off the ends. then wash them.
boil some vegetable stock. the whole foods brand stock is yummy. a can of Swanson’s veggie broth is good too (feel free to add some water to the canned stock).
drop the sprouts into the boiling stock.
bring to a boil for 3-5 minutes. be careful not to over-boil. sprouts should be a little tough in the middle, not mushy.
strain. sprinkle salt and pepper over the sprouts. enjoy.
(Wondering what to do with the remaining broth after cooking? And those leaves that fall off? Pour them over some chicken breasts and bake ‘em in the oven!)
Posted 1 year ago
